Mexican street food with various fillings like grilled beef, marinated pork, and fish, served with salsa and toppings.
Creamy avocado dip with lime, tomatoes, onions, and cilantro, perfect with tortilla chips.
Corn tortillas rolled around fillings, smothered in chili sauce, and baked, often garnished with crema and cheese.
Poblano peppers stuffed with picadillo, covered in walnut sauce, garnished with pomegranate seeds.
Hearty soup with hominy and pork or chicken, garnished with lettuce, radishes, and lime.
Corn dough filled with various ingredients, wrapped in corn husks, and steamed, often served with salsa.
Fresh seafood marinated in citrus juices with onions, tomatoes, cilantro, and jalapeños.
Fried dough sticks coated in sugar and cinnamon, served with hot chocolate or dulce de leche for dipping.