This one-pan baked lemon garlic chicken with vegetables is a hassle-free, wholesome meal that's perfect for a busy weeknight. The combination of lemon and garlic infuses the chicken and veggies with vibrant flavors.
INGREDIENTS
– 4 boneless, skinless chicken thighs or breasts– 4 medium-sized potatoes, diced– 2 carrots, sliced– 2 cups broccoli florets– 3 tablespoons olive oil– 3 tablespoons fresh lemon juice– 4 cloves garlic, minced– 1 teaspoon paprika– Salt and pepper to taste– Fresh parsley for garnish (optional)
INSTRUCTIONS
1
Preheat your oven to 400°F (200°C).
2
Pat the chicken dry with paper towels and season with salt and pepper.
3
Dice the potatoes, slice the carrots, and cut the broccoli into florets.
4
Place the chicken, diced potatoes, sliced carrots, and broccoli florets on a large baking sheet.
5
In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, paprika, salt, and pepper.
6
Pour the lemon garlic marinade over the chicken and vegetables. Toss everything on the baking sheet to coat evenly.
7
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the vegetables are tender, stirring halfway through.
8
Once cooked, remove from the oven. Garnish with fresh parsley if desired.