This is the quintessential fast food burger featuring a beef patty, American cheese, lettuce, tomato, pickles, onions, and a special sauce, typically served on a soft bun.
For those with a bigger appetite, the double cheeseburger consists of two beef patties and double the cheese, making it a heartier option.
A classic cheeseburger with the addition of crispy bacon strips, which add a smoky and savory flavor to the mix.
This burger is slathered with barbecue sauce, often topped with grilled onions or coleslaw, giving it a sweet and tangy twist.
For spice lovers, the jalapeño burger incorporates sliced jalapeños, pepper jack cheese, and sometimes spicy mayo for an extra kick.
A fresh and creamy option, this burger includes guacamole, lettuce, tomato, and sometimes bacon for added texture and flavor.
Inspired by the flavors of the American West, this burger typically includes barbecue sauce, onion rings, and bacon, creating a sweet and savory combination.
Perfect for vegetarians, veggie burgers are made from plant-based ingredients such as black beans, mushrooms, or soy, and often topped with lettuce, tomato, and various sauces.