10 Nutritionist names fruit that boosts immunity in winter

Citrus Fruits:

Rich in vitamin C, citrus fruits can enhance the production of white blood cells, which are key to fighting infections.

Berries:

Packed with antioxidants and vitamin C, berries contribute to a healthy immune system and help protect cells from damage.

Kiwi:

Kiwi is a potent source of vitamin C, vitamin K, and antioxidants, providing a nutritional boost for overall immune health.

Pomegranate:

Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which can have anti-inflammatory effects and support immune function. 

Apples:

Apples contain fiber, vitamins, and antioxidants. The soluble fiber in apples, specifically pectin, can contribute to gut health, which is linked to immune function.

Bananas:

Bananas are a good source of vitamin B6, which is important for immune function. They also provide prebiotics, supporting a healthy gut microbiome.

Papaya:

Loaded with vitamin C, papaya also contains enzymes like papain, which have anti-inflammatory properties and can aid digestion.

Grapes:

Grapes contain antioxidants like resveratrol, which has anti-inflammatory and immune-boosting effects. Red and purple grapes, in particular, are rich in these beneficial compounds.

Cranberries:

Cranberries are known for their high levels of vitamin C and antioxidants. They also have compounds that may help prevent urinary tract infections

Pineapple:

Pineapple is a good source of vitamin C and contains bromelain, an enzyme with anti-inflammatory properties that may support immune function.

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