Slice It and Make Tea. This removes years of Fat.

It warms, refreshes, and improves digestion, circulation, and immunity. Interesting, somewhat spicy flavor and scent.

It is used to treat indigestion, bloating, nausea, ulcers, headaches, joint inflammation, and lungs. 

"Ginger: Nutritional Values" Ginger rhizomes contain many essential oils, especially zingiberene, giving it a spicy flavor. They contain resins, carbohydrates, mineral salts, and organic acids.

Ginger tea boosts metabolism by increasing thermogenesis, making it a great fat burner.  

How to prepare ginger tea

The ginger root is rinsed to remove impurities and discoloration. We chop it into thin pieces and add 2 tablespoons to a kettle of fresh water

Once boiling, simmer for 10-15 minutes on low.  10–15The tea gets stronger and spicier as it simmers longer.