Pimento Cheese Sandwich: Creamy pimento cheese spread between two slices of bread is a Southern classic.
Fried Chicken Sandwich: A crispy fried chicken fillet served on a bun with pickles and sometimes slaw, often drizzled with hot sauce or honey.
BLT (Bacon, Lettuce, and Tomato): Crispy bacon, fresh lettuce, and ripe tomatoes on toasted bread with mayonnaise.
Po' Boy: A Louisiana specialty, typically featuring fried seafood (shrimp, oysters, or catfish) served on a baguette-like French bread with lettuce, tomatoes, and a spicy remoulade sauce.
Fried Green Tomato Sandwich: Slices of green tomatoes are battered and fried, then served on bread with lettuce, bacon, and a tangy sauce.
Country Ham Biscuit: Thinly sliced country ham served on a soft biscuit, sometimes with mustard or honey.
Cuban Sandwich: A combination of roast pork, ham, Swiss cheese, pickles, and mustard pressed between Cuban bread.
Muffaletta: Originating in New Orleans, this sandwich features layers of Italian cold cuts, cheese, and a marinated olive salad on a round sesame seed bun.
Fried Bologna Sandwich: Thick slices of bologna are fried until crispy and served on bread with condiments like mustard, mayonnaise, and pickles.
Barbecue Sandwich: Southern barbecue traditions vary, but a barbecue sandwich often features pulled or chopped smoked meat (pork, beef, or chicken) on a bun, with a choice of barbecue sauce and coleslaw.