I often make halva myself at home. All you need are two ingredients and a good blender that will grind them into a pulp. It turns out cheaper and even more tasty than in the store.
Ingredients:
– 10.6 oz of hulled sunflower seeds,– 3.5-4.2 oz of liquid honey.
Method of preparation:
1. I roast sunflower seeds on a dry pan until golden and fragrant.
2. Then put the toasted seeds in a basin or plate to cool.
3. Chilled seeds are ground into a fine paste. This works best with a coffee grinder or powerful blender.
4. Gently stir honey into powdered seeds to make a Play-Doh-like paste.
5. Carefully squeeze sunflower seed paste into a plastic-wrapped mold. I refrigerated it overnight.