Boil chicken in broth. Add carrots, celery, onion, garlic. Shred chicken. Cook noodles. Add thyme, salt, and pepper. Serve hot.
Sauté leeks. Add potatoes, broth. Boil, simmer till tender. Blend. Add cream, warm. Season with salt, pepper. Garnish with chives.
Brown beef. Sauté onion, garlic. Add broth, carrots, potatoes, thyme. Simmer until beef's tender. Add peas, corn. Season, serve hot.
Sauté onions, garlic, carrots, celery. Add broth, tomatoes, beans, pasta, and herbs. Simmer till veggies are tender. Season. Serve with grated Parmesan.
Roast butternut squash. Sauté onions, garlic. Blend squash, onions, broth. Simmer, add cream. Season with salt, pepper, nutmeg. Garnish with croutons.
Sauté onions, garlic, carrots, celery. Add lentils, broth, tomatoes, and spices. Simmer till lentils are tender. Season with salt, pepper.
Sauté onions, garlic. Add tomatoes, broth, basil, and cream. Simmer. Blend until smooth. Season with salt, pepper. Garnish with fresh basil.