Foolproof Shrimp Recipe

White Frame Corner
White Frame Corner

This recipe is versatile and can be easily adapted by adding other herbs, such as thyme or basil, for additional depth of flavor.

INGREDIENTS

– 1 pound large shrimp, peeled and deveined – 3 tablespoons unsalted butter – 4 cloves garlic, minced – 1 teaspoon paprika – 1/2 teaspoon red pepper flakes (adjust to taste) – Zest of 1 lemon – Juice of 1/2 lemon – Salt and black pepper to taste – Fresh parsley, chopped, for garnish

INSTRUCTIONS

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Blue Rings

1

Ensure the shrimp are peeled, deveined, and patted dry with paper towels.

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Blue Rings

2

In a bowl, season the shrimp with paprika, red pepper flakes, salt, and black pepper. Toss to coat evenly.

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Blue Rings

3

Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

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Blue Rings

4

Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side or until they turn pink and opaque.

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Blue Rings

5

Add lemon zest and squeeze the juice of half a lemon over the shrimp. Toss to combine, allowing the flavors to meld for an additional minute.

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Blue Rings

6

Serve the lemon garlic butter shrimp over rice, pasta, or with crusty bread to soak up the delicious sauce.

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Blue Rings

7

Sprinkle fresh chopped parsley over the shrimp for garnish. Taste and adjust seasoning if needed.

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Blue Rings

8

Enjoy your quick and flavorful lemon garlic butter shrimp.

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