White beans seasoned with Moroccan spices are served on spinach in this salad. It's light and refreshing, excellent for lunch or dinner.
A satisfying vegetarian entrée featuring lentils, feta, and apple. It's quick to whip up for lunch, especially if you use canned lentils.
This salad gets its heat from sambal oelek and features crunchy carrots and chickpeas, making it an easy no-cook recipe.
A sweet-and-savory combination of figs and goat cheese, perfect for satisfying your palate.
A combination of kale, apple, pecans, cranberries, and more, dressed with a lemon vinaigrette.
A bread salad with butternut squash, Brussels sprouts, apple, dried cranberries, pepitas, goat cheese, and kale.
Ideal for Thanksgiving, this salad features spring greens, pears, candied walnuts, parmesan, and a balsamic vinaigrette.