Creamy Homemade Cheesecake Recipe

White Frame Corner
White Frame Corner

Slice the cheesecake into wedges and serve plain or with your favorite toppings, such as fresh berries, fruit compote, or whipped cream.

INGREDIENTS

– 4 (8-ounce) packages cream cheese, softened – 1 1/4 cups granulated sugar – 4 large eggs – 2 teaspoons vanilla extract – 1 cup sour cream – 1/4 cup all-purpose flour

INSTRUCTIONS

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Blue Rings

1

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

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Blue Rings

2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

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Blue Rings

3

Press the mixture firmly into the bottom of the prepared springform pan to form the crust.

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Blue Rings

4

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.

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Blue Rings

5

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

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Blue Rings

6

Add the sour cream and flour to the cream cheese mixture and beat until well combined and smooth.

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Blue Rings

7

Pour the filling over the prepared crust in the springform pan and smooth the top with a spatula.

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Blue Rings

8

Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.

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