Classic Tomato Sauce Recipe

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This classic tomato sauce is a versatile base that you can customize with additional herbs or spices according to your taste preferences.

INGREDIENTS

– 2 tablespoons olive oil – 1 onion, finely chopped – 2 cloves garlic, minced – 1 can (28 oz) crushed tomatoes – 1 teaspoon dried oregano – 1 teaspoon dried basil – Salt and pepper to taste – 1 teaspoon sugar (optional, to balance acidity)

INSTRUCTIONS

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1

In a large saucepan, heat the olive oil over medium heat.

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2

Add the chopped onion and cook until softened, about 5 minutes.

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3

Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

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4

Pour in the crushed tomatoes, dried oregano, dried basil, salt, pepper, and sugar (if using).

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5

Stir the ingredients well to combine. Bring the sauce to a simmer.

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6

Reduce the heat to low and let the sauce cook uncovered for about 20-30 minutes, stirring occasionally.

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7

Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, you can add a bit more sugar.

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8

If you prefer a smoother sauce, you can use an immersion blender to puree it directly in the saucepan.

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