Chicken Curry Recipe

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Feel free to adjust the spice levels and ingredients according to your taste preferences. Enjoy your homemade Indian Chicken Curry.

INGREDIENTS

– 1 kg chicken, cut into pieces – 2 onions, finely chopped – 3 tomatoes, finely chopped – 3 cloves garlic, minced – 1-inch ginger, grated – 2 green chilies, slit lengthwise (adjust to taste) – 1/2 cup plain yogurt

INSTRUCTIONS

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1

Heat oil or ghee in a large pan or skillet over medium heat. Add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf.

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2

Add minced garlic, grated ginger, and slit green chilies. Saute for another 2 minutes.

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3

Add chopped tomatoes to the pan and cook until they soften and release their juices.

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4

Add turmeric powder, coriander powder, and cumin powder to the pan. Mix well and cook for a minute.

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5

Season with salt according to taste. Cover the pan and cook for 15-20 minutes, or until the chicken is cooked through and tender.

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6

Sprinkle garam masala over the curry and stir to incorporate.

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7

Add chicken pieces to the pan and coat them with the spice mixture.

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8

Serve hot with steamed rice or Indian bread such as naan or roti.

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