Best Air Fryer Pizza Reheat Method

These people may never change their habit of eating leftover pizza cold from the fridge. Pizza lovers who want their leftovers to taste like the originals should air fried them.

It crisps the crust better than a microwave and uniformly cooks the pizza, so you won't get a rubbery or soggy slice. Start air-frying pizza if you haven't.

Preheating the air fryer before reheating pizza ensures consistent cooking and a crispy crust.Preheat the air fryer for at least a few minutes at 325 degrees Fahrenheit.

 When reheating pizza, "Avoid high temperatures to prevent burning the crust."

When air-frying pizza, use perforated parchment paper.Perforated parchment paper in the air fryer basket prevents pizza from sticking and improves airflow for a crispier crust.

Reheating pizza in an air fryer is fast, so watch out for overcooking. Start at 325 degrees Fahrenheit and check your pizza after 3-4 minutes.

Raise the temperature and cook in 1-2 minute increments until crisp.Reheating pizza in an air fryer is fast, so watch out for overcooking.Start at 325 degrees Fahrenheit and check your pizza after 3-4 minutes.

If the cheese is browning too quickly, cover it with aluminum foil. This guarantees luscious, properly melted cheese."

If your air fryer has room, elevate pizza pieces on a rack or in a small oven-safe dish. "This helps to prevent the bottom from becoming too crispy while the cheese melts."