Beef and Vegetable Casserole Recipe
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White Frame Corner
This Beef and Vegetable Casserole is a hearty and comforting dish that's perfect for a family dinner.
INGREDIENTS
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, peas, corn, green beans), frozen or fresh
– 1 can (10.5 oz) condensed tomato soup
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
INSTRUCTIONS
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1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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Blue Rings
2
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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Blue Rings
3
Add diced onions to the skillet and sauté until they are translucent.
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4
Add the mixed vegetables to the skillet and cook for 5-7 minutes until they are slightly tender.
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5
Pour in the condensed tomato soup, beef broth, Worcestershire sauce, dried thyme.
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6
Transfer the beef and vegetable mixture to the prepared baking dish, spreading it evenly.
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7
Spoon the mashed potatoes over the top, spreading them to cover the entire surface and sealing the edges to prevent the filling from bubbling up.
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8
Bake in the preheated oven for 25-30 minutes or until the casserole is heated through, and the mashed potatoes are golden brown.
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