A Proven Recipe for Homemade Coconut Cookies
Ingredients:
– 8.8 oz of coconut flakes,
– 2.8 oz of butter,
– 3 egg whites,
– 5.3 oz of sugar.
Method of preparation:
1. Start the recipe by melting the butter.
2. Then add it to the coconut flakes and mix thoroughly.
3. Next in a separate bowl, beat the egg whites until stiff. From time to time, add a small portion of sugar to them.
4. Add the resulting mixture to the cooled coconut flakes with the addition of butter.
5. From the resulting mixture, shape small cookies, then insert them into the preheated oven
6. Bake the prepared cookies for about 12 minutes at a temperature of 374 degrees Fahrenheit. Enjoy!
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