Vegetables like spinach, kale, and Swiss chard are rich in vitamins, minerals, and antioxidants that support overall health.
Blueberries, strawberries, and raspberries are packed with antioxidants, which may help reduce the risk of chronic diseases.
Beans, lentils, and chickpeas are high in fiber, protein, and nutrients that support heart health and regulate blood sugar.
Foods like oats, brown rice, quinoa, and whole wheat are rich in fiber and essential nutrients, promoting digestive health and reducing the risk of chronic diseases.
Almonds, walnuts, flaxseeds, and chia seeds are good sources of healthy fats, protein, and various vitamins and minerals.
Salmon, mackerel, and sardines are high in omega-3 fatty acids, which can reduce inflammation and support heart and brain health.
Extra virgin olive oil is rich in monounsaturated fats and antioxidants, which may have protective effects on the heart.
This spice contains curcumin, known for its anti-inflammatory and antioxidant properties, potentially reducing the risk of chronic diseases.
Green tea is packed with antioxidants called catechins, which may contribute to reduced inflammation and improved overall health.