A creamy and satisfying soup made with baked potatoes, gluten-free chicken or vegetable broth, and your choice of toppings like cheese, bacon bits, and green onions.
Fill bell peppers with a mixture of ground meat, rice or quinoa, tomatoes, herbs, and spices. Bake them until the peppers are tender and the filling is cooked through.
Combine cooked rice, chicken, vegetables, and a gluten-free cream soup (like cream of mushroom or cream of chicken) for a comforting casserole.
Opt for gluten-free pasta (made from rice, corn, or quinoa) and pair it with your favorite winter sauces like marinara, Alfredo, or a hearty bolognese.
Make a gluten-free shepherd's pie using ground lamb or beef, vegetables, and a mashed potato or mashed cauliflower topping.
Create a creamy risotto using gluten-free Arborio rice and roasted butternut squash. Finish with Parmesan cheese (if tolerated) and fresh herbs.
Cook chunks of beef, carrots, potatoes, and onions in a gluten-free beef broth with aromatic herbs. Serve it with gluten-free bread or rolls.
Combine cooked quinoa with roasted winter vegetables, dried cranberries, and a vinaigrette dressing for a healthy and gluten-free salad.