Perishable Produce: Fresh fruits and vegetables, which require refrigeration to stay fresh, are generally not stored in the pantry. Examples include berries, leafy greens, and most cut fruits.
Potatoes and Onions: While these can be stored in a cool, dark place, it's often recommended to keep them in a well-ventilated area outside the pantry to prevent sprouting and spoilage.
Bread and Baked Goods: Bread tends to get stale quickly when stored in the pantry. Many people prefer to keep it in the freezer and take out slices as needed.
Nuts and Seeds: Due to their high oil content, nuts and seeds can go rancid if stored for too long at room temperature.
Flour and Grains with Weevils: Flour and certain grains can attract pantry pests like weevils. Some people choose to store these items in airtight containers or in the freezer to prevent infestations.
Oils with a Short Shelf Life: Some oils, particularly those with a shorter shelf life or prone to rancidity, are better stored in a cool, dark place or the refrigerator. Examples include flaxseed oil and certain nut oils.
Nut Flours and Whole Grains: These products, especially if made from nuts or whole grains with higher oil content, are often kept in the refrigerator or freezer to preserve freshness.
Opened Condiments: Some condiments, like certain types of salad dressings or sauces, may need refrigeration after opening to prevent spoilage.
Coffee Beans: While an unopened bag of coffee beans can be stored in the pantry, once opened, it's often recommended to keep coffee beans in an airtight container in the freezer to maintain freshness.
Spices and Herbs Near the Stove: Heat and moisture can affect the flavor and potency of spices and herbs. Storing them away from the stove helps maintain their quality.